This Focaccia bread is the bomb! ( At least in my opinion ). Before I went gluten free, I used to eat SO MUCH BREAD! It was my jam. I lean more towards crave savory foods over sweet treats and so I ate TONS of bread, bagels, English muffins, flat bread. You name it. After…
Italian
Mom’s House Italian Dressing
Due to the fact that 80 percent of our plate for lunch and dinner consists of greens, it’s safe to say we eat a TON of salad. All day, every day! That means that the same ol’ salad dressing gets pretty mundane after a while. Right? I mean, salad dressing is what largely MAKES…
Tuscan Herb Savory Meatballs (Grain Free)*
Let me begin by saying, I LOVE meatballs. They are an awesome addition to any sauce and always great on pizza, or in a meatball (gluten free) sandwich. So, when I realized that being gluten free meant no meatballs, I was devastated. The husband was down trodden, to say the least, when he found out…
Sausage, Kale & Hash Brown Skillet (Gluten Free, Dairy Free, Grain Free)
Happy New Year! I hope you all had a great weekend of celebrating and welcoming in 2017! In commemoration of starting the new year, I am excited to share a delicious and super healthy breakfast skillet that has become a new family favorite! It’s very simple to make and SO so savory! It’s also gluten…
