This Focaccia bread is the bomb! ( At least in my opinion ). Before I went gluten free, I used to eat SO MUCH BREAD! It was my jam. I lean more towards crave savory foods over sweet treats and so I ate TONS of bread, bagels, English muffins, flat bread. You name it. After…
Extra Virgin Coconut Oil
Old Fashioned Sugar Cookies
One of my favorite Christmas traditions growing up was helping my mom bake dozens of Christmas cookies! I especially loved making basic cut-out sugar cookies because a) they are SO much fun to frost and decorate and b) they taste incredible, even without all the frosting and sprinkles. Fast forward years later and here I…
Cocoa-Ginger Brownies
These brownies are my FAVORITE! This recipe is an adaptation to the recipe my mom used to make in the fall/winter months. Of course, that recipe was filled with gluten, dairy, sugar, molasses…all the ingredients that I now know are very unhealthy for you. So, that’s why I decided to make my own adaptation of…
Addictive Sauteed Kale
Can you believe that kale can actually be so delicious it’s addictive? Whattt????? Yes, I am serious about this. I believe that this rough green cruciferous veggie can quickly turn into a favorite veggie by following my easy recipe below! Even if you are determined not to like kale or your have an unbelieving…
