Addictive Sauted Kale
Gluten Free ~ Dairy Free
Extra Virgin Coconut Oil
We like curly kale
Spring/ Filtered Water
Gluten Free Organic Coconut Aminos
Extra Virgin Olive Oil
Pink Hymalayan Sea Salt
Rinse your head of kale well under cold water. Pat dry.
On a large cutting board, cut your kale leaves into bite sized pieces ( I prefer to remove the stems). Put cut up kale in a separate bowl and set aside.
Over medium heat, melt refined coconut oil.
Add your whole bowl of chopped kale and the Tablespoon of spring water to the large skillet. Steam over medium heat for about 5 minutes or until the kale begins to wilt.
Add Coconut Aminos, Nutritional Yeast, black pepper and a dash of salt (to taste) to the steamed kale. Drizzle a generous amount of Olive Oil over everything and mix well with a large spoon.
Serve immediately! Enjoy!