Kale, Kale Kale! It’s that time of year where Kale is all the rage! Partially because it’s in season. But I also think that your body naturally craves heartier greens in the colder months. Kale is definitely hearty and robust!
The problem is, it’s hard for me to find fresh kale recipes that actually taste good. I know it’s super healthy but, when eating it raw, it can be a little…rough. Literally.
So, after playing around with some of my favorite ingredients and experimenting, I came up with this delicious and savory recipe! We enjoyed it for the first time in this year’s Thanksgiving feast and I simply can’t get enough of it!
I add hard boiled eggs for a great source of protein. Plus, I just love hard boiled eggs. Next I chose crispy bacon as it’s amazing smoky flavor coupled with the tangy honey mustard dressing is simply divine! To top it all off, I added thinly sliced scallions, al called green onions, to add some extra pizazz and tie everything together!
I hope you enjoy it as much as we are this year! Yumm!!!