Baked Eggs in Avocado with Turmeric Mayo

We are all OBSESSED with this recipe!!!!  So many flavors and colors!

I’ve had baked eggs in avocado a few timed before but decided to create my own version with a bit more sass and flair.  To jazz things up a bit, I decided to pair the eggs in avocado with Turmeric Mayo.  This adds a suble bit a flavor with a pop of color.

Then to add a touch of crunch, I decided to top the baked eggs in avocado  green onions and chopped cilantro.  I fell in LOVE!  (Can you tell I’m a foodie?)

I am so excited for you to try this recipe!  Get ready for an experience!

(NOTE:  See how to cut an avocado and remove the pit by clicking HERE)

Print Recipe

Baked Eggs in Avocado with Turmeric Mayo

Gluten Free ~ Dairy Free ~ Soy Free

Course

Main Dish

Cuisine

American

Prep Time

5 minutes

Cook Time

20 minutes

Servings

Serving

Ingredients

• 1 large Avocado
• 2 large Organic Pastured Eggs
• Dash Pink Hymalayan Sea Salt
• Dash Organic Black Pepper
• 2 Tablespoons Organic Avocado Mayo Made with Pastured Eggs
• 1/2 teaspoon Organic Turmeric Powder
• Dash Pink Hymalayan Sea Salt
• 2 Tablespoons Organic Green Onions sliced
• 3 Tablespoons Organic Cilantro chopped

Course Main Dish Cuisine American Prep Time 5 minutes Cook Time 20 minutes Servings Serving Ingredients 1 large Avocado 2 large Organic Pastured Eggs Dash Pink Hymalayan Sea Salt Dash Organic Black Pepper 2 Tablespoons Organic Avocado Mayo Made with Pastured Eggs 1/2 teaspoon Organic Turmeric Powder Dash Pink Hymalayan Sea Salt 2 Tablespoons Organic Green Onions sliced 3 Tablespoons Organic Cilantro chopped

Instructions

1. Preheat the oven to 425 degrees.
2. Take your avocado and cut it evenly in half. See how to cut an avocado and remove the pit by clicking the link in the above post.
3. Now, take each half and make the 'hole' from the avocado pit a little bigger to make room for the egg. Scoop out avocado to make a bigger surface area for the egg rather than scooping a deeper hole. This will the help the egg to cook faster.
4. Place the avocado halves into a baking dish. I like to use a small casserole dish.
5. Now, crack your eggs into the holes in the avocado halves - one egg per avocado half. It's okay if a little of the egg whites spill over into the dish.
6. Sprinkle each avocado half with salt and pepper.
7. Carefully place your dish with the avocado halves into the oven and bake for about 20 minutes or until the eggs white are fully cooked (not jiggly).
8. While your avocado eggs are cooking, make your turmeric mayo and wash and chop up your green onions and cilantro. To make the turmeric mayo, mix together the mayo, turmeric, and salt with a fork or little whisk until well blended.
9. When the eggs are cooked to your liking, remove the baked eggs in avocado from the oven and cool for a few minutes. Then, carefully transfer to a plate. Drizzle with turmeric mayo and chopped green onions and cilantro.
10. Serve immediately! Enjoy!

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