Slice each egg in half and carefully scoop out the cooked yolk into a small bowl. The carefully place each egg half onto a large plate(s).
Add mayo, herbs and spices to the cooked yolks and mix everything together until well combined. Be sure to taste test to make sure the seasoning is to your liking.
Now scoop about a Tablespoon amount of the yolk filling into each egg half, evenly distributing until the filling is gone and all the eggs are filled.
Garnish with a pinch of fresh dill and place in refrigerator until ready to serve!