Ranch Deviled Eggs
Gluten Free ~ Dairy Free ~ Soy Free ~ Sugar Free
Servings Prep Time
6-8Servings 5Minutes
Cook Time Passive Time
About 13Minutes
Servings Prep Time
6-8Servings 5Minutes
Cook Time Passive Time
About 13Minutes
Ingredients
  • 12large Free Range Pastured Organic Eggs
  • 6Tablespoons Organic Mayo
  • 1teaspoon Organic Onion Powder
  • 1teaspoon Organic Garlic Powder
  • 1/4-1/2teaspoon Organic Black Pepper
  • 1-2Tablespoon Fresh Dillminced
  • Dash Pink Hymalayan Sea Saltto taste
Instructions
  1. Hard boil your eggs. Cool and peel.
  2. Slice each egg in half and carefully scoop out the cooked yolk into a small bowl. The carefully place each egg half onto a large plate(s).
  3. Add mayo, herbs and spices to the cooked yolks and mix everything together until well combined. Be sure to taste test to make sure the seasoning is to your liking.
  4. Now scoop about a Tablespoon amount of the yolk filling into each egg half, evenly distributing until the filling is gone and all the eggs are filled.
  5. Garnish with a pinch of fresh dill and place in refrigerator until ready to serve!
  6. Enjoy!