Cauliflower Rice (Grain Free)
Servings Prep Time
4Servings 5minutes
Cook Time Passive Time
8-10minutes
Servings Prep Time
4Servings 5minutes
Cook Time Passive Time
8-10minutes
Ingredients
  • 1large head Cauliflower
  • 3-4Tablespoons Organic Refined Coconut Oil
  • 1teaspoon Pink Himalayan Sea Salt
  • 2teasoons Organic Gluten Free Coconut Aminos
Instructions
  1. Wash cauliflower and remove stem. Chop cauliflower into bite-sized pieces.
  2. Place chopped cauliflower into a food processor and pulse until cauliflower looks like white rice. (ONLY USE THE PULSE SETTING).
  3. In a large saucepan or Wok, melt coconut oil over medium heat. Add cauli-rice to the pan and stir until rice is well coated.
  4. Cook rice for 5 to 7 minutes, stirring frequently. If ‘rice’ starts to stick to the bottom of the pan, add spring/filtered water if needed, one tablespoon at a time. Be careful not to overcook! You don’t want mushy rice.
  5. Once rice is cooked (but not mushy), serve immediately! Enjoy!