Cheesy Kale Chips (Dairy Free)

Happy Fall!

Super excited to share these delicious, addictive kale chips with you!  They are super easy to throw together and you save SO much money as buying kale chips are quite expensive.

These chips are free of refined, nasty oils and are dairy free!  Super gut-friendly and nutritious!

So, do yourself a favor and whip up a batch of these chips with all the extra kale that is so plentiful this fall!

Print Recipe

Cheesy Kale Chips (Dairy Free)

Dairy Free ~ Gluten Free

Course

Side, Veggie

Cuisine

American

Prep Time

10 minutes

Cook Time

20 minutes

Passive Time

30 30

Servings

Servings

Ingredients

• 1 Large Organic Bunch Kale
• 4 Tablespoons Organic Extra Virgin Coconut Oil
• 1/4-1/2 teaspoon Himalayan Pink Sea Salt
• 1/2 teaspoon Organic Garlic Powder Avoid if you are one of our Gut Health Educational Courses
• 3 Tablespoon Bragg's Nutritional Yeast

Course Side, Veggie Cuisine American Prep Time 10 minutes Cook Time 20 minutes Passive Time 30 30 Servings Servings Ingredients 1 Large Organic Bunch Kale 4 Tablespoons Organic Extra Virgin Coconut Oil 1/4-1/2 teaspoon Himalayan Pink Sea Salt 1/2 teaspoon Organic Garlic Powder Avoid if you are one of our Gut Health Educational Courses 3 Tablespoon Bragg's Nutritional Yeast

Instructions

1. Preheat the oven to 375 degrees F.
2. Clean kale and remove stems. Roughly hop into 1 1/2 inch pieces/ 'chips'
3. Toss chopped kale pieces in melted coconut oil, salt, and garlic powder.
4. Spread kale chips onto 2 large baking sheets.
5. Bake for about 15-20 minutes or just until the chips crisp to your liking.
6. Remove from oven and sprinkle Nutritional Yeast evenly over chips.
7. Cool. Enjoy!

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