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You are here: Home / Recipes / Cheesy Kale Chips (Dairy Free)

Cheesy Kale Chips (Dairy Free)

September 15, 2017 by Brenna Leave a Comment

cheesy-kale

Happy Fall!

Super excited to share these delicious, addictive kale chips with you!  They are super easy to throw together and you save SO much money as buying kale chips are quite expensive.

These chips are free of refined, nasty oils and are dairy free!  Super gut-friendly and nutritious!

cheesy-kale

So, do yourself a favor and whip up a batch of these chips with all the extra kale that is so plentiful this fall!

 

Print Recipe
Cheesy Kale Chips (Dairy Free)
Dairy Free ~ Gluten Free
cheesy-kale
Course Side, Veggie
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 30
Servings
Servings
Ingredients
  • 1 Large Organic Bunch Kale
  • 4 Tablespoons Organic Extra Virgin Coconut Oil
  • 1/4-1/2 teaspoon Himalayan Pink Sea Salt
  • 1/2 teaspoon Organic Garlic Powder Avoid if you are one of our Gut Health Educational Courses
  • 3 Tablespoon Bragg's Nutritional Yeast
Course Side, Veggie
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 30
Servings
Servings
Ingredients
  • 1 Large Organic Bunch Kale
  • 4 Tablespoons Organic Extra Virgin Coconut Oil
  • 1/4-1/2 teaspoon Himalayan Pink Sea Salt
  • 1/2 teaspoon Organic Garlic Powder Avoid if you are one of our Gut Health Educational Courses
  • 3 Tablespoon Bragg's Nutritional Yeast
cheesy-kale
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Clean kale and remove stems. Roughly hop into 1 1/2 inch pieces/ 'chips'
  3. Toss chopped kale pieces in melted coconut oil, salt, and garlic powder.
  4. Spread kale chips onto 2 large baking sheets.
  5. Bake for about 15-20 minutes or just until the chips crisp to your liking.
  6. Remove from oven and sprinkle Nutritional Yeast evenly over chips.
  7. Cool. Enjoy!
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Filed Under: Appitizers/Sides, Home, Kid Approved GF Recipes, Recipes, Vegetarian, Veggies

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