I LOVE creamy salad dressings! Creamy Caesar dressing, Ranch dressing, you name it! I love them all! The problem with most salad dressings, creamy or vinaigrette alike, is that if you buy them in a store they are usually loaded with rancid oils and preservatives. Definitely NOT good for your gut!
After learning to make my own mayonnaise, I quickly discovered that I can now use mayo as a base for ALL my favorite creamy dressings. Which means, I can control what oils are in the dressing as well as getting micronutrients from organic free-range egg yolks. To get my mayo recipe, click HERE!
However, if you don’t happen to have time to whip up your own mayo, be sure to choose organic mayo made with healthy oils such as avocado oil and organic, free-range eggs. My favorite mayo recommendations are as follows:
I hope you enjoy this recipe! Let me know what you think in the comments section below!