Bacon, Egg, and Avocado Sandwich
Gluten Free ~ Dairy Free ~ Nut Free
Organic, Hormone-Free Bacon
Gluten Free Bread
Organic Free-range Eggs
Hymalain Sea Salt
Mixed Organic Lettuce Greens
In a medium skillet, fry up your bacon slices until nice and crispy. Set aside. (Reserve a little bacon grease to fry the eggs later!)
Toast all slices of bread until just slightly toasted.
Scoop your avocado into a small bowl and mash with a fork until you get desired consistency. I prefer to keep it a little chunky. Add salt/pepper/ and garlic powder to taste.
Slice your red onion and set aside.
Lay out your slices of bread. Build your sandwich by spreading your desired chipotle mayo and avocado spread on all bread slices. Next add your desired amount of sliced red onion and bacon slices.
In the same skillet as you cooked your bacon (with a little remaining bacon grease) fry up your eggs (one egg for each sandwich). We prefer to keep the yolks runny.
Place your fried egg atop your bacon slices and finally top with a little shredded lettuce.