My husband LOVES anything with cinnamon.
And I love cinnamon rolls. (gluten and dairy free, of course)
So, here is my latest creation.
These Cinnamon Roll Fat Bombs are loaded with healthy, nourishing fats and are very low carb. I use raw macadamia nuts as the base and blend them up into a creamy macadamia nut butter. Then I add Organic REFINED Coconut oil as my second healthy fat. I recommend using Refined Coconut Oil as it doesn’t have the ‘coconuty’ taste that regular coconut oil has. You can use whatever coconut oil you choose, but we personally like this recipe to not have a strong coconut flavor.
Next I add a little coconut flour to thicken them along with organic ground cinnamon. Yummm
Lastly, I add Stevia as the sweetener. However, feel free to use Lakanto Monk Fruit instead if you don’t like the taste of Stevia. (Side note: I used to hate the taste of Stevia and thought it was just gross. But, after giving it a try again about a year ago, it actually grew on me after using it for a few weeks. Now, I love it. )
What I love most about these fat bombs is they are 100 percent dairy free! Most fat bomb recipes are loaded with tons of dairy. But since we all have dairy sensitivities I figured out a way to make a recipe that’s both dairy free recipe AND delicious.
Hope you enjoy these fat bombs as much as we do!