Classic Spinach Scramble

This recipe is one of my absolute favorite ways to cook eggs!  It takes about 5 minutes to make and is SO satisfying!  Works great for any meal! Breakfast, lunch, dinner….you name it!

I hope you enjoy!

Print Recipe

Classic Spinach Scramble

Course

Breakfast, Main Dish

Cuisine

American

Prep Time

2 Minutes

Cook Time

5 Minutes

Servings

Serving

Ingredients

• 1 teaspoon Organic Refined Coconut Oil
• 2-3 Large Organic Pastured Eggs
• 1 rounded cup Organic Baby Spinach washed and chopped
• Dash Pink Hymalayan Sea Salt
• Dash Organic Black Pepper
• 1/4 teaspoon Organic Gluten Free Coconut Aminos
• 1 Tablespoon Sliced Green Onions/Scallions Only the green part (Avoid White part if on one of our gut health programs)

Course Breakfast, Main Dish Cuisine American Prep Time 2 Minutes Cook Time 5 Minutes Servings Serving Ingredients 1 teaspoon Organic Refined Coconut Oil 2-3 Large Organic Pastured Eggs 1 rounded cup Organic Baby Spinach washed and chopped Dash Pink Hymalayan Sea Salt Dash Organic Black Pepper 1/4 teaspoon Organic Gluten Free Coconut Aminos 1 Tablespoon Sliced Green Onions/Scallions Only the green part (Avoid White part if on one of our gut health programs)

Instructions

1. Melt coconut oil over medium heat in a small frying pan.
2. Add your eggs, chopped spinach and spices and coconut aminos (save the green onions for a topping) and scramble with a large spatula. Cook over medium heat, stirring constantly, until eggs are cooked and spinach is wilted.
3. Scoop into a plate and top with sliced green onions! Enjoy!

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