Cocoa-Ginger Brownies

These brownies are my FAVORITE!  This recipe is an adaptation to the recipe my mom used to make in the fall/winter months.

Of course, that recipe was filled with gluten, dairy, sugar, molasses…all the ingredients that I now know are very unhealthy for you.

So, that’s why I decided to make my own adaptation of it!  It’s a combo of dark, fudge brownies met with a classic gingerbread flavor.   I’m not a big fan of gingerbread.  But when you mix the spices of gingerbread with chocolate….oh yes, it’s divine!

I hope you enjoy these brownies!

Brenna xoxo

TIP:  To store brownies, place in a freezer bag and freeze.  Before serving, thaw brownies from freezer and be sure to warm on a baking sheet in a 350 degree oven for about 7-10 minutes. Enjoy!

Print Recipe

Cocoa-Ginger Brownies

Gluten Free ~ Dairy Free ~ Grain Free ~ Nut Free

Course

Dessert, Treat

Cuisine

American

Prep Time

10 minutes

Cook Time

25-30 minutes

Passive Time

- -

Servings

servings

Ingredients

• 3 large Pastured Organic Eggs
• 1/3 cup Extra Virgin Coconut Oil
• 1 teaspoon Organic Vanilla Extract
• 1/2 teaspoon Pink Hymalayan Sea Salt
• 3/4 cup Tapoica Flour
• 2 Tablespoons Coconut Flour
• 1 teaspoon Baking powder
• 3/4 cup Organic Raw Cacao Powder
• 1 teaspoon Organic Ground Ginger
• 1/2 teaspoon Organic Ground Cinnamon
• 1/4 teaspoon Organic Gr. Cloves
• 4-5 teaspoons Stevia Powder
• 1/2 cup Unsweetened Coconut Milk
• 1/2 cup Organic Dairy Free Chocolate Chips Optional

Course Dessert, Treat Cuisine American Prep Time 10 minutes Cook Time 25-30 minutes Passive Time - - Servings servings Ingredients 3 large Pastured Organic Eggs 1/3 cup Extra Virgin Coconut Oil 1 teaspoon Organic Vanilla Extract 1/2 teaspoon Pink Hymalayan Sea Salt 3/4 cup Tapoica Flour 2 Tablespoons Coconut Flour 1 teaspoon Baking powder 3/4 cup Organic Raw Cacao Powder 1 teaspoon Organic Ground Ginger 1/2 teaspoon Organic Ground Cinnamon 1/4 teaspoon Organic Gr. Cloves 4-5 teaspoons Stevia Powder 1/2 cup Unsweetened Coconut Milk 1/2 cup Organic Dairy Free Chocolate Chips Optional

Instructions

1. Preheat oven to 350 F
2. In a large mixing bowl, whip coconut oil and eggs at medium speed for about 1 minute. Add your vanilla extract and coconut milk and mix again on medium speed for another minute or two until well blended.
3. In a separate mixing bowl, add all your dry ingredients (except chocolate chips) and mix everything together well. (I usually use a fork and stir by hand)
4. Add your mixture of dry ingredients in small portions to your wet ingredients, mixing well in between portions until all dry ingredients have been added.
5. Finally, add in your chocolate chips, mixing at a low speed in your blender or stirring by hand, until well combined.
6. Pour batter into a greases (with coconut oil) 8" by 8" or 9" by 9" square pan.
7. Bake for about 25-30 minutes or until toothpick inserted comes out clean (a few crumbs is okay).
8. Let cool for about 10 minutes before serving.
9. Enjoy!
10. TIP:  To store brownies, place in a freezer bag and freeze.  Before serving, thaw brownies from freezer and be sure to warm on a baking sheet in a 350 degree oven for about 7-10 minutes. Enjoy!

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