These brownies are my FAVORITE! This recipe is an adaptation to the recipe my mom used to make in the fall/winter months.
Of course, that recipe was filled with gluten, dairy, sugar, molasses…all the ingredients that I now know are very unhealthy for you.
So, that’s why I decided to make my own adaptation of it! It’s a combo of dark, fudge brownies met with a classic gingerbread flavor. I’m not a big fan of gingerbread. But when you mix the spices of gingerbread with chocolate….oh yes, it’s divine!
I hope you enjoy these brownies!
Brenna xoxo
TIP: To store brownies, place in a freezer bag and freeze. Before serving, thaw brownies from freezer and be sure to warm on a baking sheet in a 350 degree oven for about 7-10 minutes. Enjoy!

Prep Time | 10 minutes |
Cook Time | 25-30 minutes |
Passive Time | - - |
Servings |
servings
|
- 3 large Pastured Organic Eggs
- 1/3 cup Extra Virgin Coconut Oil
- 1 teaspoon Organic Vanilla Extract
- 1/2 teaspoon Pink Hymalayan Sea Salt
- 3/4 cup Tapoica Flour
- 2 Tablespoons Coconut Flour
- 1 teaspoon Baking powder
- 3/4 cup Organic Raw Cacao Powder
- 1 teaspoon Organic Ground Ginger
- 1/2 teaspoon Organic Ground Cinnamon
- 1/4 teaspoon Organic Gr. Cloves
- 4-5 teaspoons Stevia Powder
- 1/2 cup Unsweetened Coconut Milk
- 1/2 cup Organic Chocolate Chips Dairy Free
Ingredients
|
![]() |
- Preheat oven to 350 F
- In a large mixing bowl, whip coconut oil and eggs at medium speed for about 1 minute. Add your vanilla extract and coconut milk and mix again on medium speed for another minute or two until well blended.
- In a separate mixing bowl, add all your dry ingredients (except chocolate chips) and mix everything together well. (I usually use a fork and stir by hand)
- Add your mixture of dry ingredients in small portions to your wet ingredients, mixing well in between portions until all dry ingredients have been added.
- Finally, add in your chocolate chips, mixing at a low speed in your blender or stirring by hand, until well combined.
- Pour batter into a greases (with coconut oil) 8" by 8" or 9" by 9" square pan.
- Bake for about 25-30 minutes or until toothpick inserted comes out clean (a few crumbs is okay).
- Let cool for about 10 minutes before serving.
- Enjoy!
- TIP: To store brownies, place in a freezer bag and freeze. Before serving, thaw brownies from freezer and be sure to warm on a baking sheet in a 350 degree oven for about 7-10 minutes. Enjoy!
Leave a Reply