These brownies are my FAVORITE! This recipe is an adaptation to the recipe my mom used to make in the fall/winter months.
Of course, that recipe was filled with gluten, dairy, sugar, molasses…all the ingredients that I now know are very unhealthy for you.
So, that’s why I decided to make my own adaptation of it! It’s a combo of dark, fudge brownies met with a classic gingerbread flavor. I’m not a big fan of gingerbread. But when you mix the spices of gingerbread with chocolate….oh yes, it’s divine!
I hope you enjoy these brownies!
TIP: To store brownies, place in a freezer bag and freeze. Before serving, thaw brownies from freezer and be sure to warm on a baking sheet in a 350 degree oven for about 7-10 minutes. Enjoy!