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You are here: Home / Recipes / Creamy Greek Dressing

Creamy Greek Dressing

by Brenna Leave a Comment

greek-dressing

Creamy Greek Dressing!  Another on of our favorite dressing recipes!

Serve this delicious dressing over a bed of greens, topped with your favorite Greek salad toppings!  Some of our favorite toppings are:

  • Thinly Sliced Red Onion
  • Kalamata Olives
  • Organic Goat Feta (plain, garlic and herb etc)
  • Avocado
  • Chopped Organic Cucumber –

Hope you enjoy this savory dressing!

greek-dressing

Print Recipe
Creamy Greek Dressing
greek-dressing
Course Condiment, Salad
Cuisine American, Greek, Mediterranean
Prep Time 5 minutes
Cook Time - -
Passive Time 5 minutes
Servings
cup
Ingredients
  • 1/4 cup Raw Unpasteurized Apple Cider Vinegar
  • 1 teaspoon Organic Oregano Leaves dried
  • 1/2 teaspoon Organic Garlic Powder Avoid if you are one of our Gut Health Educational Courses
  • 1/2 teaspoon Organic Onion Powder Avoid if you are one of our Gut Health Educational Courses
  • 1/2 teaspoon Organic Black Pepper
  • 1/2 teaspoon Pink Himalayan Sea Salt
  • 1/2 teaspoon Organic Thyme leaves dried
  • 1 teaspoon Nutritional Yeast
  • 1/2 teaspoon Dijon Mustard
  • dash Organic Stevia Powder
  • 3/4 cup Extra Virgin Olive Oil
Course Condiment, Salad
Cuisine American, Greek, Mediterranean
Prep Time 5 minutes
Cook Time - -
Passive Time 5 minutes
Servings
cup
Ingredients
  • 1/4 cup Raw Unpasteurized Apple Cider Vinegar
  • 1 teaspoon Organic Oregano Leaves dried
  • 1/2 teaspoon Organic Garlic Powder Avoid if you are one of our Gut Health Educational Courses
  • 1/2 teaspoon Organic Onion Powder Avoid if you are one of our Gut Health Educational Courses
  • 1/2 teaspoon Organic Black Pepper
  • 1/2 teaspoon Pink Himalayan Sea Salt
  • 1/2 teaspoon Organic Thyme leaves dried
  • 1 teaspoon Nutritional Yeast
  • 1/2 teaspoon Dijon Mustard
  • dash Organic Stevia Powder
  • 3/4 cup Extra Virgin Olive Oil
greek-dressing
Instructions
  1. Pour vinegar and all herbs and spices into a food processor.
  2. Then, with the processor/blender still running, slowly pour in the oil with the finest stream you can manage. This part is a little tedious but don’t rush this step. When all the oil is in, it’s done!
  3. Pour into a glass dressing bottle and serve over your favorite Greek Salad!
  4. Note: Store in the Fridge. Lasts up to 7 days!
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