Creamy Greek Dressing
Servings Prep Time
1cup 5minutes
Cook Time Passive Time
5minutes
Servings Prep Time
1cup 5minutes
Cook Time Passive Time
5minutes
Ingredients
  • 1/4cup Raw Unpasteurized Apple Cider Vinegar
  • 1teaspoon Organic Oregano Leavesdried
  • 1/2teaspoon Organic Garlic PowderAvoid if you are one of our Gut Health Educational Courses
  • 1/2teaspoon Organic Onion PowderAvoid if you are one of our Gut Health Educational Courses
  • 1/2teaspoon Organic Black Pepper
  • 1/2teaspoon Pink Himalayan Sea Salt
  • 1/2teaspoon Organic Thyme leavesdried
  • 1teaspoon Nutritional Yeast
  • 1/2teaspoon Dijon Mustard
  • dash Organic Stevia Powder
  • 3/4cup Extra Virgin Olive Oil
Instructions
  1. Pour vinegar and all herbs and spices into a food processor.
  2. Then, with the processor/blender still running, slowly pour in the oil with the finest stream you can manage. This part is a little tedious but don’t rush this step. When all the oil is in, it’s done!
  3. Pour into a glass dressing bottle and serve over your favorite Greek Salad!
  4. Note: Store in the Fridge. Lasts up to 7 days!