With Valentines Day nearly upon us, I thought I would share with you one of my favorite dessert recipes! This gluten free chocolate brownie recipe will be just the ticket for an easy yet delicious Valentines Day treat.
The good news is, they are gluten free, dairy free, grain free and nut free! So they are safe if you have common food allergies to gluten, dairy and nuts. This makes them gut friendly as they contain ingredients that are non-irritating to your gut. If you have an allergy to eggs or wish to make them vegan, feel free to use an egg replacement.
I hope you enjoy these rich, delicious brownies as much as I do! It was hard to keep my hands away while photographing them as they smelled amazing!!!!!
TIP: To store brownies, place in a freezer bag and freeze. Before serving, thaw brownies from freezer and be sure to warm on a baking sheet in a 350 degree oven for about 7-10 minutes. Enjoy!