Decadent Double Chocolate Brownies
Gluten Free ~ Dairy Free ~ Nut Free ~ Seed Free
Servings Prep Time
9-12servings 10minutes
Cook Time Passive Time
30minutes 40minutes
Servings Prep Time
9-12servings 10minutes
Cook Time Passive Time
30minutes 40minutes
Ingredients
  • 3large Organic Free-range Eggs
  • 1/4cup Organic Extra Virgin Coconut Oil
  • 1teaspoon Gluten Free Vanilla Extract
  • 1/2teaspoon Hymalain Sea Salt
  • 1teaspoon Baking powderAluminum Free, Non GMO, Organic
  • 1cup Organic Cassava Flour
  • 3/4cup Raw Cacao Powder
  • 4-5teaspoons Organic Stevia Powder
  • 1/2cup Organic Dairy Free Chocolate Chips
  • 3/4cup Unsweetened Organic Coconut Milk
Instructions
  1. Preheat oven to 350 F.
  2. In a large mixing bowl, whip coconut oil and eggs at medium speed for about 1 minute.
  3. Add your vanilla extract and coconut milk and mix again on medium speed for another minute or two until well blended.
  4. In a separate mixing bowl, add all your dry ingredients (except chocolate chips) and mix everything together well. (I usually use a fork and stir by hand)
  5. Add your mixture of dry ingredients in small portions to your wet ingredients, mixing well in between portions until all dry ingredients have been added. (Add more milk if batter is too dry)
  6. Finally, add in your chocolate chips, mixing at a low speed in your blender or stirring by hand, until well combined.
  7. Pour batter into a greases (with coconut oil) 8″ by 8″ or 9″ by 9″ square pan.
  8. Bake for about 25-30 minutes or until toothpick inserted comes out clean (a few crumbs is okay).
  9. Let cool for about 10 minutes before serving.
  10. Enjoy!
  11. TIP:  To store brownies, place in a freezer bag and freeze.  Before serving, thaw brownies from freezer and be sure to warm on a baking sheet in a 350 degree oven for about 7-10 minutes. Enjoy!