Who doesn’t love a good ol’ fish fry. It’s seriously the best.
I have very fond memories of going to fish fry restaurants with my family where I grew up in the north east. Yet, the fried fish I was eating then was NOT healthy at all. The fish was most likely loaded with heavy metals such as mercury and the batter it was coated in was all gluten. Then, to top it off, the fish was fried in nasty, rancid oils loaded with free radicals and most likely GMO (so there was some round-up spray in there as well).
Sorry to burst your bubble if you didn’t know the horrors of your local fish restaurant. But, it’s just the reality we live in.
So, what you need to do is make my recipe for deep fried Haddock. We chose Haddock because it’s very low in mercury and heavy metals and is one of the safest fish to consume.
This recipe is completely gluten free and rancid oil free! Hope you enjoy this delicious, savory experience!