Dijon Herb Dressing

Salads are SOOOOOOO health for you.  We ALL know that!  You can’t go wrong with a huge plate FULL of veggies.

But salads can get old and boring real fast when you don’t have a variety of salad dressings to switch things up.  Trust me….I would know.

So I created this dressing to add some variety and INCREDIBLE flavor to eating a big, giant salad.  Hope you enjoy!

Note: Be sure to avoid the mayo and garlic powder if you are on one of our Gut Health Programs

Print Recipe

Dijon Herb Dressing

Dairy Free ~ Soy Free

Course

Condiment

Cuisine

American, French

Prep Time

5 Minutes

Cook Time

- -

Passive Time

- -

Servings

cups

Ingredients

• 3/4 cup Extra Virgin Olive Oil
• 1/4 cup Raw Unpasteurized Apple Cider Vinegar
• 2-3 teaspoons Organic Dijon Mustard
• 1 teaspoon Organic Herbs De Provance
• 1/2 teaspoon Dried Organic Garlic Granuals *Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc) 
• 1 teaspoon Pink Hymalayan Sea Salt
• Dash Stevia or Lakanto
• 3 Tablespoons Organic Mayo made with Avocado or Olive Oil *Avoid if you are on one of our Gut Health Programs

Course Condiment Cuisine American, French Prep Time 5 Minutes Cook Time - - Passive Time - - Servings cups Ingredients 3/4 cup Extra Virgin Olive Oil 1/4 cup Raw Unpasteurized Apple Cider Vinegar 2-3 teaspoons Organic Dijon Mustard 1 teaspoon Organic Herbs De Provance 1/2 teaspoon Dried Organic Garlic Granuals *Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc)  1 teaspoon Pink Hymalayan Sea Salt Dash Stevia or Lakanto 3 Tablespoons Organic Mayo made with Avocado or Olive Oil *Avoid if you are on one of our Gut Health Programs

Instructions

1. Pour all ingredients into a 2 cup measuring cup. Whisk everything together well!
2. Serve immediately!

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