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You are here: Home / Recipes / Dijon Herb Dressing

Dijon Herb Dressing

by Brenna Leave a Comment

Salads are SOOOOOOO health for you.  We ALL know that!  You can’t go wrong with a huge plate FULL of veggies.

But salads can get old and boring real fast when you don’t have a variety of salad dressings to switch things up.  Trust me….I would know.

So I created this dressing to add some variety and INCREDIBLE flavor to eating a big, giant salad.  Hope you enjoy!

Note: Be sure to avoid the mayo and garlic powder if you are on one of our Gut Health Programs


Print Recipe
Dijon Herb Dressing
Dairy Free ~ Soy Free
Course Condiment
Cuisine American, French
Prep Time 5 Minutes
Cook Time - -
Passive Time - -
Servings
cups
Ingredients
  • 3/4 cup Extra Virgin Olive Oil
  • 1/4 cup Raw Unpasteurized Apple Cider Vinegar
  • 2-3 teaspoons Organic Dijon Mustard
  • 1 teaspoon Organic Herbs De Provance
  • 1/2 teaspoon Dried Organic Garlic Granuals *Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc) 
  • 1 teaspoon Pink Hymalayan Sea Salt
  • Dash Stevia or Lakanto
  • 3 Tablespoons Organic Mayo made with Avocado or Olive Oil *Avoid if you are on one of our Gut Health Programs
Course Condiment
Cuisine American, French
Prep Time 5 Minutes
Cook Time - -
Passive Time - -
Servings
cups
Ingredients
  • 3/4 cup Extra Virgin Olive Oil
  • 1/4 cup Raw Unpasteurized Apple Cider Vinegar
  • 2-3 teaspoons Organic Dijon Mustard
  • 1 teaspoon Organic Herbs De Provance
  • 1/2 teaspoon Dried Organic Garlic Granuals *Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc) 
  • 1 teaspoon Pink Hymalayan Sea Salt
  • Dash Stevia or Lakanto
  • 3 Tablespoons Organic Mayo made with Avocado or Olive Oil *Avoid if you are on one of our Gut Health Programs
Instructions
  1. Pour all ingredients into a 2 cup measuring cup. Whisk everything together well!
  2. Serve immediately!
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