Frosted Cinnamon Swirl Fat Bombs

THESE FAT BOMBS are THE BEST!  I’m seriously obsessed.

Now you might wonder why I say these fat bombs are frosted when then clearly aren’t….

It’s because they TASTE like frosting!  The whole thing tastes like cinnamon swirl frosting.  It’s hard to believe they are even healthy because they taste so good!

Hope you enjoy!

Print Recipe

Frosted Cinnamon Swirl Fat Bombs

Course

Dessert

Cuisine

American

Prep Time

10 Minutes

Servings

Servings

Ingredients

• 1 cup Organic Refined Coconut Oil
• 1 1/2 cups Organic Coconut Manna
• 3 Tablespoons Organic Coconut Flour
• 1/2 teaspoon Pink Hymalayan Sea Salt
• 1/2 teaspoon Organic Ground Cinnamon
• 1 teaspoon Powdered Stevia

Course Dessert Cuisine American Prep Time 10 Minutes Servings Servings Ingredients 1 cup Organic Refined Coconut Oil 1 1/2 cups Organic Coconut Manna 3 Tablespoons Organic Coconut Flour 1/2 teaspoon Pink Hymalayan Sea Salt 1/2 teaspoon Organic Ground Cinnamon 1 teaspoon Powdered Stevia

Instructions

1. Place all above ingredients into a food processor and blend until well combined and creamy.
2. Scoop evenly into 11 cupcake cups. Place cups onto a cookie sheet and freeze for 30 minutes minimum.
3. Enjoy!
4. Store in the freezer and take out 15 minutes before serving to thaw.

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