Greek Chicken Salad with Lemon Tahini Dressing*

This salad is DIVINE!!!!  Ii is loaded with veggies, healthy fats, protein and topped with most addictive salad dressing!  My son loves this dressing on just about anything.  So all in all, this recipe is one of our favorites!

This recipe is dairy free as I can’t tolerate most dairy products.  However, feel free to add some healthy goat feta if you so desire!

I hope you enjoy this recipe as much as we do!  Be sure to leave a comment in the section below to let us know what you think of it!

Have a beautiful day!

Brenna xoxo

*Note:  This recipe does contain lectins in the form of tomatoes. If you are on any of our Gut Health Educational Courses and/or have any kind of joint pain, autoimmune condition or arthritis I would recommend that should omit the red tomatoes and cucumbers.

Print Recipe

Greek Chicken Salad with Lemon Tahini Dressing

Gluten Free ~ Dairy Free

Course

Condiment, Main Dish, Salad

Cuisine

American, Mediterranean

Prep Time

10 Minutes

Cook Time

40 Minutes

Passive Time

50 Minutes

Servings

Servings

Ingredients

Salad

• 8 ounces Organic Pastured Chicken breasts or thighs
• 1/2 teaspoon Organic Garlic Power *Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc) 
• 1/4-1/2 teaspoon Organic Black Pepper
• 1/2 teaspoon Himalayan Pink Sea Salt
• 1 teaspoon Organic Oregano
• 1/2 teaspoon Organic Parsley
• About 4 cups Organic Mixed Greens We love Red and Green Leaf Lettuce
• 1/2 cup Red Onion sliced thin -*Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc) 
• 1 large Organic cucumber Peel and deseed -*Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc) 
• 1 - 1 1/2 cups Organic Cherry Tomatoes Avoid on Gut Healing Protocols
• 1 Tablespoon Organic Fresh Parsley leaves topping
• 1 large Avocado

Lemon Tahini Dressing

• 1/2 cup Organic Tahini
• 1 teaspoon Organic Gluten Free Coconut Aminos or Coconut Aminos
• 2 large organic lemons Juiced, seeds removed
• 1/4 cup Extra Virgin Olive Oil
• 1 Tabelspoon Extra Virgin Olive Oil
• 3 Tablespoons Srping Water
• 1 Tablespoon Raw Apple Cider Vinegar Unpasturized
• 1 large Fresh Garlic clove minced -*Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc) 

Course Condiment, Main Dish, Salad Cuisine American, Mediterranean Prep Time 10 Minutes Cook Time 40 Minutes Passive Time 50 Minutes Servings Servings Ingredients Salad 8 ounces Organic Pastured Chicken breasts or thighs 1/2 teaspoon Organic Garlic Power *Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc)  1/4-1/2 teaspoon Organic Black Pepper 1/2 teaspoon Himalayan Pink Sea Salt 1 teaspoon Organic Oregano 1/2 teaspoon Organic Parsley About 4 cups Organic Mixed Greens We love Red and Green Leaf Lettuce 1/2 cup Red Onion sliced thin -*Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc)  1 large Organic cucumber Peel and deseed -*Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc)  1 - 1 1/2 cups Organic Cherry Tomatoes Avoid on Gut Healing Protocols 1 Tablespoon Organic Fresh Parsley leaves topping 1 large Avocado Lemon Tahini Dressing 1/2 cup Organic Tahini 1 teaspoon Organic Gluten Free Coconut Aminos or Coconut Aminos 2 large organic lemons Juiced, seeds removed 1/4 cup Extra Virgin Olive Oil 1 Tabelspoon Extra Virgin Olive Oil 3 Tablespoons Srping Water 1 Tablespoon Raw Apple Cider Vinegar Unpasturized 1 large Fresh Garlic clove minced -*Avoid if you are on one of our Gut Healing Programs ( Healing IBS etc)

Instructions

1. Preheat your oven to 375 degrees F.
2. Place your chicken breasts/thighs on a baking sheet and top with all the spices and seasonings listed above.
3. Bake for about 40 minutes or until juices run clear.
4. Remove chicken from oven and set aside to cool. Once cooled, chop chicken into bite size pieces.
5. Chop all the veggies. Build your salad starting with the lettuce first and adding all the veggies, one by one. Top with the fresh parsley leaves.
6. To make the dressing, combine all the dressing ingredients in a 2 cup measuring cup. Whisk everything together well until creamy. (Note: Keep whisking until the dressing is smooth. It may take a minute or 2.)
7. Drizzle dressing over the salad and serve immediately!
8. Enjoy!

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