I am thrilled to share this bread recipe with you! It’s been a LONG time coming. I have been earnestly searching for the perfect gluten-free bread recipe and/or store bought bread for the past few years. And, I’m going to be honest, I just haven’t found ‘the one’. I know, I sound like I’m looking for a prince charming but, being a former ‘gluten-addict’ I desperately miss my bread.
What was I searching for?
- Gluten Free
- Grain Free
- Dairy Free
- Nut Free
- Low Lectins
- Sugar Free
So….since I couldn’t find everything I was looking for in a bread recipe or frozen store-bought bread , I decided to create my own. I started with a bread recipe from paleohacks.com and tweaked, changed and modified it so much that I ended up creating a delicious masterpiece of my own. Thank you to PaleoHacks.com for the inspiration!
This bread is definitely NOT keto as it’s loaded with carbs. But, that’s why I created this recipe in the first place. We wanted a grains free, LOW LECTIN bread option for when we carb load once a week (as we burn fat-for-fuel the other 6 days of the week).
You can use it for sandwiches or whatnot. But we LOVE to make toast out of it, topped with a little butter (or coconut oil if you can’t tolerate dairy).
And once you take a bite you will literally think you are eating that old-fashioned whole wheat bread we were all taught was healthy for us. I’m instantly in heaven! Bread Heaven! (where gluten is banned! :))
Hope you enjoy!