This is the perfect fall side dish! OR salad topper, believe it or not. Brussel Sprouts and Beets are plentiful in the autumn month and let me tell you, we make the most of it!
This dish is super easy to throw to together. Just cut up the veggies, coat in some seasonings and coconut oil and toss into the oven.
Even if you’re not a huge beet fan, I think you actually might like this side dish as roasting the beets tones their flavor down.