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You are here: Home / Recipes / Salmon Salad in Lettuce Wraps

Salmon Salad in Lettuce Wraps

by Brenna Leave a Comment

I can’t wait for you to try these salmon lettuce wraps!

Make sure you only use Wild-Caught salmon as it’s usually better quality than farmed salmon.  And make sure you also use mayo made with either Avocado Oil or Olive Oil and pastured eggs.

To add a little pop of flavor, I added green onions, cilantro, and a squeeze of lime juice.

Hope you enjoy!


Print Recipe
Salmon Salad in Lettuce Wraps
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Serving
Ingredients
  • 3 ounces Wild-Caught Alaskan Salmon
  • 2 Tablespoons Organic Mayo made with Avocado or Olive Oil
  • 1/4 lime juiced
  • 1/2 stalk Organic Celery minced
  • 1 Tablespoon Organic Green Onions
  • Dash Pink Hymalayan Sea Salt
  • Dash Organic Black Pepper
  • 2 Tablespoons Fresh Cilantro Chopped
  • 1 large Avocado Sliced
  • 4 large Organic Romain Lettuce Leaves
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Serving
Ingredients
  • 3 ounces Wild-Caught Alaskan Salmon
  • 2 Tablespoons Organic Mayo made with Avocado or Olive Oil
  • 1/4 lime juiced
  • 1/2 stalk Organic Celery minced
  • 1 Tablespoon Organic Green Onions
  • Dash Pink Hymalayan Sea Salt
  • Dash Organic Black Pepper
  • 2 Tablespoons Fresh Cilantro Chopped
  • 1 large Avocado Sliced
  • 4 large Organic Romain Lettuce Leaves
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Place your salmon fillets in a baking dish and generously sprinkle with salt and pepper. Bake for 15-20 minutes or until salmon flakes easily with a fork
  3. Remove from oven and allow to cool in the refrigerator for about 10 minutes.
  4. In a large bowl, add salmon and flake with a fork into small pieces. Add the mayo, green onions, lime juice, salt, pepper, and chopped cilantro. Mix well.
  5. Rinse Lettuce leaves and pat dry with paper towels. Slice avocado.
  6. Build lettuce wraps by scooping the salmon salad evenly onto lettuce leaves and top with sliced avocados.
  7. Enjoy!
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