Salmon Salad in Lettuce Wraps
Servings Prep Time
1Serving 15minutes
Cook Time
Servings Prep Time
1Serving 15minutes
Cook Time
  • 3ounces Wild-Caught Alaskan Salmon
  • 2Tablespoons Organic Mayo made with Avocado or Olive Oil
  • 1/4lime juiced
  • 1/2stalk Organic Celeryminced
  • 1Tablespoon Organic Green Onions
  • Dash Pink Hymalayan Sea Salt
  • Dash Organic Black Pepper
  • 2Tablespoons Fresh CilantroChopped
  • 1large AvocadoSliced
  • 4large Organic Romain Lettuce Leaves
  1. Preheat the oven to 400 degrees F.
  2. Place your salmon fillets in a baking dish and generously sprinkle with salt and pepper. Bake for 15-20 minutes or until salmon flakes easily with a fork
  3. Remove from oven and allow to cool in the refrigerator for about 10 minutes.
  4. In a large bowl, add salmon and flake with a fork into small pieces. Add the mayo, green onions, lime juice, salt, pepper, and chopped cilantro. Mix well.
  5. Rinse Lettuce leaves and pat dry with paper towels. Slice avocado.
  6. Build lettuce wraps by scooping the salmon salad evenly onto lettuce leaves and top with sliced avocados.
  7. Enjoy!