I LOVE salmon. I honestly could eat it every day. And with this recipe, I guarantee you will quickly get addicted. This Teriyaki Salmon is to die for!
First I recommend you buy ONLY wild-caught salmon from fresh waters ( like Alaska). Avoid farmed-salmon as it’s not as healthy for you. Long story on that but I will have to save that for another post.
Next, make sure you buy Organic Gluten Free Coconut Aminos instead of using soy sauce. Coconut aminos is much healthier and gut friendly as soy sauce is filled with estrogens, MSG and many other nasty chemical, fillers and preservatives. So, choose Coconut Aminos from here on out!
Finally….why salmon? Because salmon is LOADED with healthy omega-3 fatty acids. ‘Nuff Said.
Lastly, if you are on one of our gut health educational courses, please avoid the garlic and onions until you’ve reached the point in the program where we coach you to re-introduce them.
Hope you enjoy!