Jake and I LOVE sweet potatoes. So does our son, Gideon. Even after eating them almost daily over the past few years, we never seem to tire of their delicious sweet and savory flavor.
However, this recipe takes the cake. The smooth, creamy texture is unbelievably satisfying. Especially when topped with a spoonful of grass-fed butter or coconut oil!
Be sure to give this recipe a try and don’t forget to let me know what you think in the comments section below!